Vegetable dishes · From the book «Lose Weight Deliciously»
Cabbage steaks with cheese
Baked cabbage with cheese, dill and paprika.
What you need
- White cabbage — 800 g
- Vegetable oil — 15 g
- Paprika — 1 tsp
- Dill — 10 g
- Reduced-fat cheese — 100 g
- Salt and pepper — to taste
How to make it
- Cut the cabbage into thick round slices.
- Brush with a little oil and season with salt, pepper and paprika.
- Bake for 15 minutes at 220 °C.
- Sprinkle with dill and cheese, then bake for another 5 minutes. Check tenderness with a fork.
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