Breakfasts · From the book «Lose Weight Deliciously»

Protein egg pancake with suluguni cheese

Eggs, suluguni cheese and dill — a quick savoury breakfast.

Protein egg pancake with suluguni cheese

What you need

  • Eggs — 2 (about 100 g)
  • Suluguni cheese — 60 g
  • Dill — 10 g
  • Salt and pepper — to taste

How to make it

  1. Beat the eggs until smooth.
  2. Pour into a heated pan to make a thin pancake.
  3. Add the suluguni and dill, then fold in half.
  4. Cook until the cheese has melted.

Calories depend on your ingredients and portion size. Use the calculator to enter the ingredients and amounts for your own version.